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Explore the Food Science Course Catalog
Status: Free TrialUniversity of Michigan
Skills you'll gain: Health Disparities, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Health Policy, Clinical Trials, Scientific Methods, Laboratory Research, Cultural Diversity, Mentorship
Status: Free TrialStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Food and Beverage, Adaptability, Creativity
Status: Free TrialUniversity of California, Davis
Skills you'll gain: Food and Beverage, Biochemistry, Process Engineering, Chemistry, Process Control, Analytical Testing, Product Testing, Quantitative Research, Human Factors, Microbiology
Status: Free TrialUniversity of California, Davis
Skills you'll gain: Water Quality, Microbiology, Laboratory Testing, Analytical Chemistry, Systems Of Measurement, Process Analysis, Process Control, Scientific Methods, Chemistry, Qualitative Research
Status: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Clinical Nutrition, Nutrition Care Plans, Medical Nutrition Therapy, Food Quality Assurance And Control
Status: PreviewJohns Hopkins University
Skills you'll gain: Systems Thinking, Epidemiology, Social Network Analysis, Simulations, Network Analysis, Public Health, Agentic systems, Social Determinants Of Health, Behavioral Health, Economics, Software Installation
Status: Free TrialUniversity of Michigan
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving
Status: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation
Status: PreviewJohns Hopkins University
Skills you'll gain: Sustainable Development, Water Sustainability, Nutrition and Diet, Food and Beverage, Public Health, Sustainability Standards, Health Disparities, Environmental Science, Systems Thinking, Climate Change Mitigation
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Exercise Science, Sports Medicine, Nutrition Education, Physiology, Endocrinology, Stress Management, Biochemistry, Biology
Status: PreviewRutgers the State University of New Jersey
Skills you'll gain: Manufacturing Processes, Product Testing, Regulatory Compliance, Personal Care, Product Development, Laboratory Testing, Workforce Development, Packaging and Labeling, New Product Development, Clinical Trials, Quality Control, Entrepreneurship, Consumer Behaviour, Chemistry, Business
Status: PreviewTel Aviv University
Skills you'll gain: Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Environmental Science
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Introduction to Translational Science : University of Michigan
- Cooking for Busy Healthy People: Stanford University
- Beer Quality: Flavor: University of California, Davis
- Beer Quality: Color & Clarity: University of California, Davis
- Moving Beyond Basics: Dairy Nutrition and Diet Formulation: University of Illinois Urbana-Champaign
- Systems Science and Obesity: Johns Hopkins University
- Healthy and Sustainable Foods: University of Michigan
- Fundamentals of Dairy Nutrition: Forages and Feed: University of Illinois Urbana-Champaign
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Science of Fat Metabolism: National Academy of Sports Medicine
