Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Science Course Catalog
- Status: Preview
University of Colorado Boulder
Skills you'll gain: Exercise Science, Kinesiology, Physiology, Sports Medicine, Nutrition and Diet, Pharmacology, Public Health and Disease Prevention, Immunology, Preventative Care, Respiration, Athletic Training, Endocrinology, Chronic Diseases, Vital Signs, Biochemistry, Public Health, Mental Health
- Status: Free Trial
Skills you'll gain: Product Testing, Safety Standards, Personal Care, Chemistry, Microbiology, Biology, Materials science, Sustainability Standards, Product Development, Regulatory Compliance
- Status: Preview
Nanyang Technological University, Singapore
Skills you'll gain: Criminal Investigation and Forensics, Scientific Methods, Chemistry, Investigation, Case Studies, Biochemistry, Analytical Chemistry, Pharmacology, Laboratory Testing, Hematology, Pathology, Molecular Biology
- Status: Free Trial
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Cultural Diversity, Meal Planning And Preparation, Environment, Water Sustainability, Sustainability Standards, Compassion, Sustainable Technologies, Resourcefulness, Mindfulness, Climate Change Mitigation, Waste Minimization, Adaptability, Environmental Science, Behavioral Health, Self-Awareness, Pollution Prevention
- Status: Preview
Yale University
Skills you'll gain: Growth Mindedness, Health And Wellness Coaching, Behavioral Health, Positive Behavior Support, Goal Setting, Cognitive Behavioral Therapy, Resilience, Psychology, Social Skills, Mindfulness
- Status: Free Trial
Stanford University
Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Environment, Water Sustainability, Sustainability Standards, Sustainable Technologies, Climate Change Mitigation, Waste Minimization, Environmental Science, Pollution Prevention, Emerging Technologies, Innovation
- Status: Preview
National Taiwan University
Skills you'll gain: Nutrition and Diet, Food Quality Assurance And Control, Food Safety and Sanitation, Pharmacology, Laboratory Testing, Environmental Science, Safety Standards, Biochemistry, Hazard Analysis, Pollution Prevention, Risk Analysis
- Status: Preview
National Taiwan University
Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Safety Standards, Emergency Response, Safety and Security, Case Studies, Media and Communications
- Status: NewStatus: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Food Quality Assurance And Control
- Status: Preview
The State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Meal Planning And Preparation, Verbal Communication Skills, Oral Expression, Strategic Planning
- Status: Preview
Coursera Instructor Network
Skills you'll gain: Food Safety and Sanitation, Food and Beverage, Legal Risk, Cleanliness, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Health And Safety Standards, Hazard Analysis, Risk Management
- Status: Free Trial
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Empowerment, Decision Making
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Science of Exercise: University of Colorado Boulder
- Introduction to Cosmetic and Skincare Science: Olay
- Introduction to Forensic Science: Nanyang Technological University, Singapore
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- The Science of Well-Being: Yale University
- Introduction to Food and Our Environment: Stanford University
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Decoding Nutrition Labels: National Academy of Sports Medicine
- Food and Wine Pairing: The State University of New York