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Explore the Food Science Course Catalog
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National Taiwan University
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Socioeconomics, Culture, Nutrition and Diet, Innovation, Food Safety and Sanitation, Cultural Diversity, Sustainability Standards, Environment and Resource Management, Economic Development, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Law, Regulation, and Compliance
- Status: Free Trial
Dartmouth College
Skills you'll gain: Demography, Environment, Environmental Science, Environmental Issue, Nutrition and Diet, Sustainable Development, Natural Resource Management, Sustainability Standards, Cultural Diversity, Trend Analysis
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Clinical Nutrition, Nutrition Care Plans, Medical Nutrition Therapy, Food Quality Assurance And Control
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation
- Status: Free Trial
American Council on Exercise
Skills you'll gain: Exercise Science, Nutrition and Diet, Safety Training, Kinesiology, Health Education, Injury Prevention, Anatomy, Physiology, Coaching, Goal Setting
- Status: Free Trial
University of California, Davis
Skills you'll gain: Food and Beverage, Physiology, Human Factors, Anatomy, Psychology, Neurology, Experimentation, Chemistry, Research
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation
- Status: Preview
Peking University
Skills you'll gain: Electrophysiology, Neurology, Anatomy, Cell Biology, Molecular Biology, Physiology, Biology, Laboratory Techniques, Scientific Methods, Research
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Georgia Institute of Technology
Skills you'll gain: Materials science, Chemistry, Chemical Engineering, Manufacturing Processes, Mechanical Engineering, Engineering, Structural Analysis, Physical Science
- Status: Free Trial
University of Michigan
Skills you'll gain: Health Disparities, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Health Policy, Clinical Trials, Scientific Methods, Laboratory Research, Cultural Diversity, Mentorship
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Erasmus University Rotterdam
Skills you'll gain: Aesthetics
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Edible Insects: National Taiwan University
- Population, Food, and Soil: Dartmouth College
- Moving Beyond Basics: Dairy Nutrition and Diet Formulation: University of Illinois Urbana-Champaign
- Healthy and Sustainable Foods: University of Michigan
- Introduction to Nutrition Policy, Frameworks, and Process: University of Illinois Urbana-Champaign
- Foundations of Exercise and Nutrition: American Council on Exercise
- Sensory Science: The Senses: University of California, Davis
- Fundamentals of Dairy Nutrition: Forages and Feed: University of Illinois Urbana-Champaign
- Advanced Neurobiology I: Peking University
- Material Processing: Georgia Institute of Technology