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    Results for "nutrition and diet"

    • Status: Preview
      Preview
      U

      Universitat Autònoma de Barcelona

      La salud vegetal. Plagas y enfermedades en plantas

      Skills you'll gain: Pathology, Infectious Diseases, Microbiology, Immunology, Diagnostic Tests, Epidemiology, Biology, Food and Beverage, Environmental Issue, Taxonomy

      4.9
      Rating, 4.9 out of 5 stars
      ·
      39 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Cooking for Busy Healthy People

      Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Food and Beverage, Adaptability, Creativity

      4.7
      Rating, 4.7 out of 5 stars
      ·
      160 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Science of Fat Metabolism

      Skills you'll gain: Nutrition and Diet, Exercise Science, Sports Medicine, Nutrition Education, Physiology, Endocrinology, Stress Management, Biochemistry, Biology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      57 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: New
      New
      Status: Preview
      Preview
      N

      National Academy of Sports Medicine

      Protein Intake for Vegan Diets

      Skills you'll gain: Nutrition and Diet, Meal Planning And Preparation, Nutrition Education, Nutrition Counseling, Nutritional Assessment, Sports Medicine

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      N

      Nanjing University

      营养与健康

      Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Nutritional Assessment, Biochemistry, Chronic Diseases, Preventative Care, Physiology

      4.3
      Rating, 4.3 out of 5 stars
      ·
      149 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Florida

      The Meat We Eat

      Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Sustainability Standards, Nutrition and Diet, Manufacturing and Production, Environment and Resource Management, Manufacturing Processes, Ethical Standards And Conduct

      4.7
      Rating, 4.7 out of 5 stars
      ·
      209 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      P

      Pontificia Universidad Católica de Chile

      Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

      Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

      4.6
      Rating, 4.6 out of 5 stars
      ·
      80 reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Copenhagen

      The New Nordic Diet - from Gastronomy to Health

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Health Promotion, Public Health and Disease Prevention, Public Health, Adaptability, Community Health, Child Health, Environmental Issue, Clinical Trials

      4.6
      Rating, 4.6 out of 5 stars
      ·
      778 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Introduction to Food and Our Environment

      Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Environment, Water Sustainability, Sustainability Standards, Sustainable Technologies, Climate Change Mitigation, Waste Minimization, Environmental Science, Pollution Prevention, Emerging Technologies, Innovation

      4.8
      Rating, 4.8 out of 5 stars
      ·
      176 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Personalized Nutrition, Policy, and Food Regulations

      Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Good Manufacturing Practices, Food Quality Assurance And Control, Nutrition Education, AI Personalization, Food Safety and Sanitation, Policy Development, Clinical Nutrition, Regulatory Affairs, Public Health, Regulatory Compliance, Health Policy, Health Informatics, Advocacy, Health Assessment, Health Technology, Microbiology

      4.6
      Rating, 4.6 out of 5 stars
      ·
      37 reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Preview
      Preview
      U

      Universidad Nacional Autónoma de México

      La química en la producción de alimentos y medicamentos

      Skills you'll gain: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Nutrition and Diet, Analytical Chemistry, Laboratory Procedures

      4.8
      Rating, 4.8 out of 5 stars
      ·
      56 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Fundamentals of Dairy Nutrition: Forages and Feed

      Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation

      5
      Rating, 5 out of 5 stars
      ·
      7 reviews

      Mixed · Course · 1 - 4 Weeks

    Searches related to nutrition and diet

    moving beyond basics: dairy nutrition and diet formulation
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    In summary, here are 10 of our most popular nutrition and diet courses

    • La salud vegetal. Plagas y enfermedades en plantas: Universitat Autònoma de Barcelona
    • Cooking for Busy Healthy People: Stanford University
    • Science of Fat Metabolism: National Academy of Sports Medicine
    • Protein Intake for Vegan Diets: National Academy of Sports Medicine
    • 营养与健康: Nanjing University
    • The Meat We Eat: University of Florida
    • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
    • The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
    • Introduction to Food and Our Environment: Stanford University
    • Personalized Nutrition, Policy, and Food Regulations: University of Illinois Urbana-Champaign

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