Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Results for "nutzerorientierte gestaltung"
- Status: Preview
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Maternal Health, Prenatal Care, Child Health, Patient Education And Counseling, Nutrition Counseling, Preventative Care, Clinical Nutrition, Obstetrics And Gynecology, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research
- Status: NewStatus: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Food Quality Assurance And Control
- Status: Free Trial
Tecnológico de Monterrey
Skills you'll gain: Psychology, Human Learning, Human Development, Scientific Methods, Social Sciences, Culture, Mental Health Diseases and Disorders, Research
- Status: Preview
Stanford University
Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Food Safety and Sanitation, Child Health, Working With Children, Food Quality Assurance And Control, Parent Communication
- Status: Preview
Peking University
Skills you'll gain: Biology, Molecular Biology, Bioinformatics, Environmental Science, Anthropology, Biochemistry, Taxonomy, Scientific Methods, Mathematical Modeling
- Status: Preview
University of California, Davis
Skills you'll gain: Peer Review, Cultural Sensitivity, Analytical Skills, Detail Oriented, Verbal Communication Skills, Decision Making
- Status: Preview
University of Zurich
Skills you'll gain: Systems Thinking, Sustainable Development, Complex Problem Solving, Sustainability Standards, Teaching, Environment, Curriculum Planning, Environmental Science, Decision Making, Climate Change Mitigation
- Status: Preview
Pontificia Universidad Católica de Chile
Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment
- Status: Free Trial
University of Michigan
Skills you'll gain: Sustainable Development, Sustainable Design, Nutritional Assessment, Sustainable Business, Nutrition and Diet, Product Lifecycle Management, Product Development, Social Determinants Of Health, Sustainability Standards, Product Improvement, Environment, Environmental Science, Environmental Resource Management, Health Assessment, Public Health, Climate Change Mitigation, Systems Of Measurement, Chemistry, Risk Analysis, Sustainable Engineering
- Status: NewStatus: Preview
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutritional Assessment, Nutrition Education, Medical Nutrition Therapy, Geriatrics, Chronic Diseases
- Status: Preview
Universitat Autònoma de Barcelona
Skills you'll gain: Infectious Diseases, Immunology, Epidemiology, Pathology, Microbiology, Diagnostic Tests, Biology, Medical History Documentation, Environmental Issue, Taxonomy
- Status: Preview
Skills you'll gain: Cognitive flexibility, Adaptability, Self-Discipline, Mental Concentration, Emotional Intelligence, Productivity, Personal Development, Goal-Oriented, Goal Setting, Growth Mindedness, Overcoming Obstacles, Self-Awareness, Coaching
In summary, here are 10 of our most popular nutzerorientierte gestaltung courses
- Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
- Decoding Nutrition Labels:Â National Academy of Sports Medicine
- Principios de PsicologÃa: Tecnológico de Monterrey
- Child Nutrition and Cooking:Â Stanford University
- 生物演化: Peking University
- Wine Tasting: Sensory Techniques for Wine Analysis:Â University of California, Davis
- Nachhaltigkeit lehren lernen :Â University of Zurich
- Introducción a la IngenierÃa Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Healthy and Sustainable Foods and Products:Â University of Michigan
- Optimal Nutrition After 40:Â National Academy of Sports Medicine