Food Safety and Sanitation

Food Safety and Sanitation is the practice of handling, preparing, and storing food in ways that prevent foodborne illness. Coursera's Food Safety and Sanitation catalogue teaches you about the fundamental principles behind maintaining cleanliness and preventing contamination in various food service environments. You'll learn about the sources and prevention of foodborne illnesses, proper use and maintenance of kitchen equipment, personal hygiene standards for food handlers, and waste management. You will also gain understanding of regulatory standards, procedures and legal requirements related to food safety. Enhance your abilities as a food service professional or simply increase your awareness and knowledge in day-to-day food preparation activities.