Skills you'll gain: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Nutrition and Diet, Analytical Chemistry, Laboratory Procedures

Skills you'll gain: Hospitality Management, Hospitality, Hospitality and Food Services, Brand Management, Branding, Brand Awareness, Brand Marketing, Brand Strategy, Brand Loyalty, Business Ethics, Digital Transformation, Sustainable Business, Market Dynamics, Corporate Sustainability, Quality Management, Customer experience improvement, Innovation, Consumer Behaviour

Skills you'll gain: Healthcare Ethics, Medical Science and Research, Education and Training, Teaching, Interactive Learning, Ethical Standards And Conduct, Biotechnology, Intellectual Property, Medical Privacy, Biology, Food and Beverage

Skills you'll gain: Facility Management, Event Management, Legal Risk, Contract Management, Calendar Management, Performance Analysis, Hospitality and Food Services, Facility Operations, Event Planning, Business Analytics, Analytics, Data Management, Data-Driven Decision-Making, Scheduling, Community Outreach, Event Marketing, Relationship Management, Data Analysis, Law, Regulation, and Compliance, Regulation and Legal Compliance

Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Food and Beverage, Production Process, Quality Assurance and Control, Quality Assessment, Biochemistry, Quality Management, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Process Engineering, Water Quality, Microbiology, Chemistry, Process Control, Laboratory Testing, Manufacturing Processes, Analytical Chemistry, Product Testing

Skills you'll gain: Environmental Science, Biology, Cell Cultures, Environment and Resource Management, Biotechnology, Product Development, Food and Beverage, Water Resource Management, Natural Resource Management, Cell Biology, Biochemistry, Taxonomy, Molecular Biology, Anatomy, Climate Change Mitigation, Nutrition and Diet

Skills you'll gain: Pathology, Infectious Diseases, Microbiology, Immunology, Diagnostic Tests, Epidemiology, Biology, Food and Beverage, Environmental Issue, Taxonomy

Skills you'll gain: Peer Review, Oral Expression, Hotels and Accommodations, Presentations, Video Production, Language Learning, Business Communication, Verbal Communication Skills, Travel Arrangements, Hospitality, Bilingual (Spanish/English), Restaurant Operation, Vocabulary, Cultural Sensitivity, Greeting Customers, Telephone Skills, Scheduling, Food and Beverage, Oral Comprehension, Communication

Skills you'll gain: Public Health and Disease Prevention, Public Health, Environmental Science, Infectious Diseases, Preventative Care, Health Policy, Health Care Procedure and Regulation, Policty Analysis, Research, and Development, Climate Change Adaptation, Governance, Food Safety and Sanitation, Law, Regulation, and Compliance, Case Studies

Skills you'll gain: Standard Operating Procedure, Food Quality Assurance And Control, Safety Standards, Food Safety and Sanitation, Sanitation, Hazard Analysis, Health And Safety Standards, Good Manufacturing Practices, Procedure Development, Quality Management Systems, Hospitality, Risk Management Framework

Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Clinical Nutrition, Nutrition Care Plans, Medical Nutrition Therapy, Food Quality Assurance And Control

Skills you'll gain: Hotels and Accommodations, Business Communication, Oral Expression, Verbal Communication Skills, Travel Arrangements, Oral Comprehension, Hospitality, Language Learning, Restaurant Operation, Vocabulary, Food and Beverage, Cultural Sensitivity